The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately).
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.
Your time is precious, so make it count. Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda 12 is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 500°C (950°F). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.
The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.
Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds.
Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).
Cooking surface: 12"
Unboxed dimensions:74x39x72cm
Launch pizzas with ease using the lightweight, durable Ooni Bamboo Pizza Peel & Serving Board. Featuring a moisture-resistant, smooth bamboo surface to prevent pizza dough from sticking, it also doubles up as a stylish board for serving and slicing pizzas.
50.5 x 30.5 x 1.2cm
Get your pizzas in and out of your Ooni pizza oven with ease! The super-smooth and lightweight Ooni 12" Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze.
The completely even, level surface makes this peel all-purpose - prep, slide, turn and retrieve like pro.
30.5 x 66 x 3.5cm
Cut whole pizzas in half with one quick move using the Ooni Pizza Cutter Rocker Blade. The ultra-sharp, stainless steel blade is 14 inches long and finished with a comfortable easy-grip handle. It makes pizza cutting that bit easier!
Quickly and easily convert your Ooni Karu 12 to gas!
Start cooking with gas in your Karu 12 using the Karu 12 Gas Burner. Just attach the burner to the back of the oven to convert to gas power, and you’ll be ready for some low-maintenance cooking.
This improved burner has a low-power cooking function, a faster recharge time and a fully serviceable body. That means you’ll see better flame performance while cooking at any temperature, and you’ll also have more control over how you cook in your Karu 12. And if something goes wrong along the way, it’ll be easier than ever to go in and solve the problem. The Ooni Karu 12 Gas Burner comes with a 37 mbar regulator including a gas hose.
Can ONLY be used with the oven door off the oven and the chimney on.
Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland - think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads - and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
The perfect natural fuel for your Ooni pizza oven or pellet grill.
They light easily, burn efficiently and produce minimal ash waste to enable a long, clean burn.
Available in oak and beech. Beech and oak are both very similar types of wood to use for your pizza oven. Rest assured you will get a similar experience cooking with either as both are 100% hardwood
This is a 3kg bag of our Ooni Premium Hardwood Pellets. It's what we use at HQ to power our own pellet-fuelled Ooni pizza ovens - the pellets light easily, burn efficiently and produce very little ash waste.
Our pellets are PEFC Certified to ensure they are sustainably produced, and are manufactured to ENplus® standards.
Available in oak and beech. Beech and oak are both very similar types of wood to use for your pizza oven. Rest assured you will get a similar experience cooking with either as both are 100% hardwood
Ooni Premium Lumpwood Charcoal is made from 100% birch hardwood, and is free from chemicals, aromas or additives, for a high-performance, pure fuel that infuses your dishes with all natural flavours.
Responsibly sourced and produced from sustainable forests, our high-quality, food-grade charcoal is fired in small batches to ensure ultra-low ash and moisture content for an efficient, sustained burn, and is ready for cooking within 15 minutes from lighting.
The solid, slow-growing birch trees mean a more flavoursome, higher density charcoal for efficient, prolonged burning.
Hand-selected for use with Ooni pizza ovens, Ooni Premium Birch Lump Charcoal is equally ideal for use with all barbecue grills.
Need a hand lighting your fire? Try out these eco firestarters. Produced from wood shavings, each piece is covered in paraffin wax for quick and easy lighting.
Ooni Premium Hardwood 13cm (5") Oak Logs are made from 100% oak hardwood from sustainable sources. Our hardwood kindling is free from chemicals, aromas or additives, for a pure fuel that infuses your dishes with all-natural flavours, and burns for longer.
Perfectly sized for Ooni Karu 12, simply keep 5 or 6 pieces of kindling burning at a time for consistent heat. Each 7-8kg box will last enough to cook dozens of pizzas.
Our Oak Logs are kiln dried and FSC certified. Please note wood logs are a natural product that comes in varying shapes and sizes. What you receive may differ from the images shown on this page, but they will fit and fire your oven regardless.
Get your pizzas in and out of your Ooni pizza oven with ease! The super-smooth and lightweight Ooni 16in Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze.
The completely even, level surface makes this peel all-purpose - prep, slide, turn and retrieve like pro.
Know exactly when your pizza stone is ready to cook the perfect base. The Ooni Infrared Thermometer with laser pointer will allow you to measure the surface temperature of your Ooni within seconds.
For the most accurate reading, simply aim the laser guide to the middle of your pizza stone and the reading will appear on the display screen. Aim for around 752°F (400°C) for the perfect pizza that cooks in 60 seconds.
Not suitable for medical use.
The Ooni Pizza Oven Brush is a 2-in-1 stone baking board brush and scraper tool featuring a comfortable wooden handle, plus a durable stainless steel scraper and bristles. The perfect tool for efficiently and quickly cleaning your Ooni pizza oven after cooking, brush off excess flour with the bristles, then flip to scrape away fallen food.
For a convenient and consistent cooking experience, try the Ooni Karu 16 Gas Burner. This accessory product slides easily into the rear port to quickly switch your oven into cooking with gas mode.
The new low power cooking function enables cooking low and slow pizzas or meat dishes. When you’re looking for a low-maintenance cooking experience look no further than the Ooni Karu 16 Gas Burner.
Can ONLY be used with the chimney on.
Our premium cast iron Ooni Skillet is perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. The Ooni Skillet comes with a custom-designed removable cast iron handle making it easy to get sizzling hot food straight from your oven to the table, and a sustainably sourced wooden board for serving.
Made from high-quality durable cast iron, the Ooni Skillet has excellent heat retention and is the perfect all-purpose pan. Great for use in Ooni, open fires and on a domestic hob or stovetop
Dimensions: 42 x 25 x 4cm
Fueled by real wood or charcoal, Ooni Karu 12 cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.
Ooni Karu 12 is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.
Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean.
Weighing just 12kg (26.4lb), Ooni Karu 12 offers portability, plus all the power and heat of a larger wood-fired oven.
Ooni Karu’s stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.
Unboxed dimensions: 80x40x77cm
Cooking surface: 33 cm (13")
Pack up Ooni Karu 12 for your next adventure with the 100% waterproof Ooni Karu 12 Carry Cover, complete with an elasticated edge for a super snug fit and adjustable straps for moving your pizza oven with ease.
Pack up Ooni Karu 12 for your next adventure with the 100% waterproof Ooni Karu 12 Carry Cover, complete with an elasticated edge for a super snug fit and adjustable straps for moving your pizza oven with ease.
Perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. The unique handle design is removable and comfortable to use, making it easy to get sizzling hot food straight from your oven to the table.
Cast iron sizzler pan and handle with a wooden base.
Superb heat retention for efficient cooking!
Sizzler size (inner): 247 x 143 x 26mm
Sizzler size (outer): 310 x 159 x 30mm
This cast iron pan is the perfect size for use with all your Ooni ovens!
Is it a Griddle? Is it a Sizzler? It's both! Say hello to the Ooni Dual-Sided Grizzler Plate. Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture perfect seared grill marks on the meats. Use the bespoke designed removable handles to safely move the Ooni Dual-Sided Grizzler Plate in and out the oven when hot, or serve it straight to the table on the included beech wood serving board.
Our Dual Sided Grizzler is the accessory that stole the show on the Ooni Koda 16 video! See it in action with sizzling steaks, fish and veggies.
Load up that extra large cut of the beef and sear it off in your Ooni pizza oven. The cast iron Ooni Dual-Sided Grizzler Plate fits inside all of our pizza ovens, so you can go beyond stone-baked pizza to make a range of larger flame-cooked dishes for a crowd.
Dimensions: 37 x 33 x 7cm
Say hello to the Grizzler! This pan brings together the versatility of our Sizzler pan with the distinctive grill marks of a griddle pan. The meat and veggies seared on the Grizzler are out of this world! A removable handle and wooden serving board are included for convenience and ease of use.
Grizzler Pan size (inner): 256 x 150 x 23mm
Grizzler Pan size (outer): 310 x 159 x 27mm
