Give your perfect cut of meat the best fuel. With the Weber Briquettes you’re off to a good start with fast and easy ignition and they burn long and strong. Being 100% natural with no added chemicals, all you will taste is pure food.
This isn’t any ordinary charcoal - it’s the one ingredient your steaks need to sear to perfection. Designed by barbecuers for barbecuers, the new Weber Briquettes are the result of years’ worth of innovation, research, and testing. These long-lasting, 100 percent natural charcoal briquettes are made from dense carbonised wood, starch, and water that are compacted at 50-tonne pressure to produce a clean burn, reduce dust, and extend burn time to three hours - all without added chemicals. Plus, the new Weber Briquettes have an extra-large pillow form and dual grooves for improved air circulation and a faster lighting process. Packaged in a recycled, waterproof bag with convenient zip-lock closure and handy carrier grip, you can be sure your briquettes will stay safe and dry, extending fuel life and keeping you always ready to barbecue.
Get your steaks ready and let the smell of wood embrace the garden as your barbecue heats up. Made from beech, hornbeam, birch, and oak woods, Weber Lumpwood lights fast, burns hot, and imparts a distinct, delicious flavour.
Power your on-the-go barbecue anywhere, and always have a backup on hand. Each gas canister fuels about three hours of cooking, so whether you’re at the beach, in the park, or camping, your supper will start as simple as click-click – lit.
Fits: Weber® Q 100/1000 series, Weber Traveler, Performer Deluxe GBS, Go-Anywhere and Summit® Charcoal barbecues.
ONE WAY CARTRIDGE WITH BUTAN-/PROPANGAS
Adding a delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Add a delicate hint of smoky flavour to fish or poultry that will bring a light and refreshing feel to your plate. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Surprise old friends with a new take on barbecued dishes that you’ve served many times before. With this wood chip blend, a perfect mix of hardwood, and nut and fruit woods allows you to add a strong, spicy flavour to your tenderloin, brisket or hamburgers, giving these classics a whole new life.
Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Start a new chapter of your barbecuing adventures by adding a smoky flavour to chops, tenderloin or chicken when you barbecue. The whisky wood chips are made from whisky barrels, creating a deep, sweet flavour that complements your pork and poultry dishes perfectly.
Embark on new adventures with the barbecued dishes you thought you knew well. Give ribs, pulled pork and chops a tasty twist with this wood chip blend. Here, a variety of hardwoods and fruit woods are mixed in order to create the perfect smoked flavour for your pork dishes - to surprise and impress.
Have friends and family over for a seafood barbecue under the trees. With this wood chip blend, a selection of hardwoods and fruit woods have been mixed in order to create the perfect mild, fruity smoky flavour that complements salmon, mackerel, prawns etc. Delicate and tasty memories await.
Enhance the taste of your barbecued chicken with the Poultry Smoking Blend of wood chips. The perfect blend for a mild hint of sweet flavour that’ll take your chicken to a new level of delicious.
Once you've lit coals with Lighter Cubes, you'll never go back. Lighter Cubes are your answer to fast, ash-free, and environmentally safe charcoal ignition. Even in windy or wet conditions, the cubes will light and ignite the rest of your charcoal in seconds, without the smell or taste of lighter fluid tainting your food.
The quickest way to crackling briquettes and the nostalgia of charcoal barbecuing starts with one simple, yet amazing, tool. Every barbecuer's essential sidekick, the Rapidfire Chimney Starter, is the fastest and easiest way to get barbecuing and start eating.
Get your fire burning quick with the must-have tool for all charcoal barbecuers.The durable, aluminized steel Rapidfire Chimney Starter has two handles to provide optimal control when pouring hot briquettes - wearing gloves, just grab its thermoplastic handle with one hand and its top wire handle with your other hand to direct fuel onto your charcoal grate. Its cylindrical canister holds enough charcoal to fill your kettle barbecue, and its cone-shaped bottom ensures that briquettes light quickly and evenly. To use your Rapidfire Chimney Starter, simply place it over a lighter cube or crumpled newspaper, light your preferred fire starter, and you’re well on your way to burning red-hot briquettes - in less time and completely lighter fluid free.
The quickest way to crackling briquettes and the nostalgia of charcoal barbecuing starts with one simple, yet amazing, tool. Every barbecuer's essential sidekick, the Rapidfire Chimney Starter, is the fastest and easiest way to get barbecuing and start eating.
Relax while you’re firing up the barbecue for this special night. With the rapidfire chimney starter set you have everything that you need in order to get the barbecue started. Fill the chimney starter with briquettes and soon after you'll hear the mesmerising crackling that means a great meal is only moments away. It's time to get barbecuing!
Light your briquettes quickly, safely, and easily with the must-have kit that contains the three most crucial components to start a charcoal fire – the spark, the fuel, and the container. The Rapidfire Chimney Starter Set includes not only a double-handled, aluminised steel chimney starter, but also a bag of charcoal briquettes to fill your chimney starter and three lighter cubes to get your fire burning quick. The Rapidfire Chimney Starter Set truly is the fastest, easiest way to get cooking with charcoal. Simply place 2-3 lit lighter cubes under your chimney starter and you’re well on your way to ash-less, environmentally safe charcoal barbecuing that’s completely lighter fluid free.
Adding a rich taste of hickory is the finishing touch for savoury pulled brisket or wild game. Experimenting with adding flavoured wood chunks to the recipe makes smoking and barbecuing even more delicious.
Adding a delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. Experimenting with adding flavoured wood chunks to the recipe makes smoking and barbecuing even more delicious.
Answer the calling - your tastebuds are begging for a smoked dinner or a snack. While the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.
